Creole Pralines Recipe • Rouses Supermarkets
How to make Creole Pralines - complete recipe, ingredients, cook time and serving size.
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Cooking tools:
- Candy thermometer
- Saucepan
- Stove
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Parchment paper
- Airtight container
Ingredients
- 3 cups sugar
- 1-1/2 cups whole milk
- 1/4 cup white corn syrup
- 3 cups pecans, roughly chopped
- 2 tablespoons butter
- 1 tablespoon vanilla
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