Creole Cream Cheese Cheesecake with Praline Sauce
More on Palace Café... Yield: Makes one 9” cheesecake. Ingredients: ½ lb. butter 4 cups graham cracker crumbs 2 ½ lbs. cream cheese 8 oz. Creole cream cheese (*recipe below must be made 3-4 days...
Keywords
- desserts
- The Palace Cafe
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at countryroadsmagazine.com.
Cooking tools:
- Springform pan
- Food processor
- Instant-read thermometer
- Cheesecloth
- Fine-mesh sieve
- Oven
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
- Glass
- Baking sheet
- Saucepan
- Whisk
- Spoon
- Airtight container
- Refrigerator
- Chef's knife
Ingredients
- ½ lb. butter
- 4 cups graham cracker crumbs
- 2 ½ lbs. cream cheese
- 8 oz. Creole cream cheese (*recipe below must be made 3-4 days in advance; or use store-bought)
- 6 eggs
- 2 cups sugar
- 2 tbsp. vanilla
- 2 cups pecans
- 2 cups praline liqueur
- 1 ½ cups dark Karo syrup
- ½ cup corn starch
- 1 ½ cups water
- 1 tbsp. vanilla
- Pinch of salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Good-Cooking - Praline Cheesecake
goodcooking.com
Caramel Praline Cheesecake
master-recipes.com
CHEESE CAKE
cook-books.com
Good-Cooking - New Orleans Praline Cheesecake
goodcooking.com
Good-Cooking - Pralines and Cream Cheesecake
goodcooking.com
Good-Cooking - Pralines and Cream Cheesecake
goodcooking.com
Cheesecake
recipecloudapp.com
Creole Cream Cheese Cheesecake | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com