No-Bake Lemon Blueberry Cream Cake Recipe to Chill
Fresh no-bake lemon blueberry cream cake dazzles with tangy-sweet flavors. Satisfy your dessert cravings without turning on the oven today.
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Cooking tools:
- Hand mixer
- Whisk
- Mixing bowl
- Saucepan
- Spoon
- Spatula
- Microplane
- Measuring cup
- Baking dish
- Offset spatula
- Refrigerator
Ingredients
- 1 package (8 ounces / 226 grams) cream cheese, softened
- 1 can (21 ounces / 595 grams) blueberry pie filling
- 1 cup heavy cream, whipped
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 1/4 cup granulated sugar
- 1 lemon, zest and juice
- 1 teaspoon vanilla extract
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