REESE'S Peanut Butter Cup Cheesecake Brownies Recipe
This REESE'S cheesecake brownie recipe features a rich peanut butter flavored cheesecake topping. Get the recipe for these REESE'S Candy-topped brownies.
Keywords
- Brownies
- HERSHEY'S
- Cream Cheese
- Milk Chocolate
- Peanut Butter
- Intermediate
- REESE'S
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.
Cooking tools:
- Baking pan
- Hand mixer
- Cooling rack
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Saucepan
- Sifter
- Wooden spoon
- Fine-mesh sieve
- Kitchen timer
- Oven mitt
- Plastic wrap
- Aluminum foil
Ingredients
- 1 REESE'S Peanut Butter Cups Miniatures (12 oz pkg.), divided
- 1 cup unsalted butter (2 sticks), melted
- 2 cups sugar
- 2-1/2 tsps vanilla extract, divided
- 6 eggs, divided
- 3/4 cups HERSHEY'S Cocoa
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 16 ounces cream cheese, softened
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