REESE'S Peanut Butter Cups Sprinkled Brownies Recipe

Name: REESE'S Peanut Butter Cups Sprinkled Brownies Recipe
Total time: 95 min
Ingredients: 1/2 cup butter or margarine (1 stick) (125 mL); 2 cups granulated sugar (plus 2 tbsps), divided (530 mL); 2/3 cup HERSHEY'S Cocoa (150 mL); 4 eggs, beaten; 2 tsps vanilla extract (10 mL); 3/4 cup all-purpose flour (175 mL); 1/2 tsp salt (2 mL); 1/4 tsp baking soda (1 mL); 1 1/3 cups REESE'S Minis Milk Chocolate Peanut Butter Cups Candy, divided (325 mL); 1/2 cup creamy peanut butter (125 mL)

www.hersheyland.ca

Double the peanut butter and REESE'S Cups for extra indulgence! This recipe is as simple as it gets, with just 4 ingredients. Try them now!

Keywords

Brownies & Blondies
HERSHEY'S
REESE'S
Peanut Butter
Milk Chocolate
Beginner
Everyday
Evergreen
Chocolate

View full recipe on www.hersheyland.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.ca.

Share this recipe:

Cooking tools:

Baking pan
Cooling rack
Oven
Stove
Saucepan
Mixing bowl
Measuring cup
Measuring spoon
Spoon
Spatula
Chef's knife

Ingredients

1/2 cup butter or margarine (1 stick) (125 mL)
2 cups granulated sugar (plus 2 tbsps), divided (530 mL)
2/3 cup HERSHEY'S Cocoa (150 mL)
4 eggs, beaten
2 tsps vanilla extract (10 mL)
3/4 cup all-purpose flour (175 mL)
1/2 tsp salt (2 mL)
1/4 tsp baking soda (1 mL)
1 1/3 cups REESE'S Minis Milk Chocolate Peanut Butter Cups Candy, divided (325 mL)
1/2 cup creamy peanut butter (125 mL)