Christmas Crème Brûlée Tart | CSR Sugar
This recipe is perfect for your next festivity, allowing you to bake one tart to share with family and friends. The festive twist for this Crème Brulee Tart, a decadent layer of caramel sauce in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.csrsugar.com.au.
Ingredients
- 1 cup (120g) pure icing sugar
- ¾ cup (200g) unsalted butter, softened
- 1 large egg (+ extra for the egg wash)
- 2 ½ cups (300g) White Wings plain flour
- ½ cup (75g) White Wings cornflour
- 4 cups (1L) full cream milk
- 8 egg yolks
- 1 cup (200g) caster sugar
- 4 tablespoons White Wings cornflour
- 1 tablespoon vanilla paste
- 50g salted butter
- 1 tablespoon honey
- 150mlL thickened cream
- Seasonal berries
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