Crème Brûlée Tart, Bam Bam - Good Food Gold Coast
Crème brûlée tart with caramelized coconut sugar and patisserie cream. A sweet treat from Bam Bam Bakehouse that's both decadent and delightful, now you can make it at home!
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Cooking tools:
- Stand mixer
- Sifter
- Cookie cutter
- Rolling pin
- Kitchen torch
- Tart pan
- Oven
- Refrigerator
- Mixing bowl
- Saucepan
- Whisk
- Parchment paper
Ingredients
- 1 cup plain flour
- 1/2 cup CSR Pure Icing Sugar
- 1/2 tsp baking powder
- 100 grams unsalted butter, softened
- 1 large egg
- 30 grams almond meal
- 1 vanilla bean, split and seeds scraped
- 1/3 cup milk
- 2 cups cream
- 3 tbsp CSR White Sugar
- 3 tbsp CSR Coconut Sugar
- 4 egg yolks
- CSR Demerara sugar
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