Almond, Coconut & Raspberry Layer Cake | Canadian Living

Ingredients

• 3 cups all-purpose flour
• 1/2 cup ground almonds
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 4 eggs , at room temperature
• 1 1/2 cup granulated sugar
• 1 cup canola oil
• 2 teaspoons almond extract
• 1/2 cup 2% milk
• 1/2 cup 2% plain yogurt
• 250 g frozen raspberries (about 2 cups)
• 2 tablespoons granulated sugar
• 1 tablespoon lemon juice
• 4 teaspoons cornstarch
• 2 1/3 cups granulated sugar
• 1 1/4 cup liquid egg whites
• 3 cups unsalted butter , cubed and softened
• 1/2 cup coconut cream
• 1/2 teaspoon coconut extract (optional)
• 3 cups unsweetened coconut flakes
• Calories 685
• Total fat 45 g
• Saturated fat 23 g
• Cholesterol 110 mg
• Sodium 195 mg
• Total carbohydrate 63 g
• Fibre 3 g
• Sugars 45 g
• Protein 7 g
• Iron 1.6 mg