Instant Pot ® Beef & Three Sisters Chili Recipe - Cook With Campbells Canada

Ingredients

• 1 lb 454 g lean ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 3 tbsp 45 mL chili powder
• 1 can black beans, drained and rinsed
• 1 cup 250 mL diced butternut squash
• 1/3 cup 80 mL water
• 1 tbsp 15 mL lemon juice or lime juice
• 2 cans CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup
• 1 cup 250 mL frozen cut green beans
• 1/2 cup 125 mL frozen corn