Instant Pot ® White Chili Chicken Recipe - Cook With Campbells Canada
This easy white chili takes just 5 minutes of preparation before leaving to cook in your Instant Pot! This instant and easy chili recipe is hearty and flavourful - perfect for any weeknight!
Ingredients
- 2 cups 500 mL CAMPBELL’S® Ready to Use Chicken Broth
- 1 lb 454 g boneless, skinless chicken thighs or chicken breasts
- 1 tbsp 15 mL chili powder
- 1 medium onion, finely chopped
- 1 jalapeño pepper, minced
- 2 cans white kidney beans, rinsed and drained
- 1 cup 250 mL frozen corn niblets
- 8 oz 226 g cream cheese, cubed
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