Skillet Schnitzel
With a little work upfront, a homemade skillet schnitzel is a flavorsome option while camping. It can be eaten alone or with a sauce.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at bushcooking.com.
Cooking tools:
- Meat tenderizer
- Cutting board
- Dish
- Whisk
- Mixing bowl
- Measuring cup
- Skillet
- Spatula
- Tongs
- Plate
- Paper towel
- Kitchen timer
- Stove
- Refrigerator
- Baking sheet
Ingredients
- 4 thin veal steaks or beef minute steaks
- 1 cup flour
- 1 egg
- 2 tablespoons milk
- 2 cups breadcrumbs
- 4 tablespoons salted butter
- 1/4 cup olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Beef schnitzel - Good Food Middle East
bbcgoodfoodme.com
Family Approved: Skillet Mac and Cheese - Camping - Ready to Eat Dinner
onceamonthmeals.com
Baked veal schnitzel • Recipe
yumecipe.com
Chicken schnitzel wraps
nzwomansweeklyfood.co.nz
How To Make: Crumbed Beef Schnitzels
thelondoneconomic.com
Venison Schnitzel
howtocookmeat.com
Savory Skillet with Steak and Cheese in 30 Minutes
chefmelt.com
Schnitzel | MummyPages.uk
mummypages.co.uk