Curried Leek and Apple Soup
Delicious curried leek and apple soup with lavender and lovage, perfect for family gatherings or weight-conscious meals. Low-calorie, vegetarian, and served hot or with bread. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavenderandlovage.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Ladle
- Serving bowl
Ingredients
- 1 teaspoon rapeseed oil
- 2 teaspoons curry powder (mild or hot, according to taste)
- 3 small leeks, trimmed, washed and finely chopped
- 100g potato, peeled and finely diced
- 2 cooking apples, peeled cored and chopped (or tart eating apples)
- 600mls vegetable stock
- 4 tablespoons low-fat natural yoghurt
- salt
- pepper
- fresh chives, chopped (as a garnish)
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