Roasted Red Pepper Soup

Name: Roasted Red Pepper Soup
Ingredients: 4 large red peppers, halved and de-seeded as well as trimmed of membrane; low fat cooking spray (I used Fry Light Olive Oil); 2 onions, peeled and finely diced; 1 tablespoon fennel seeds; 4 cloves garlic, peeled and crushed; 1 small red chilli, de-seeded and very finely diced; 1 x 400g tinned tomatoes, chopped; 1.2 litres home-made vegetable stock (Marigold Swiss vegetable bouillon powder is also good); 2 or 3 dashes of Tabasco sauce; salt; pepper; fresh basil or thyme leaves (to garnish)

www.lavenderandlovage.com

Roasted red pepper soup with a hint of lavender and lovage, spicy or mild to your liking. Vegan, low-calorie, and perfect for both hot and cold servings. Enjoy!

View full recipe on www.lavenderandlovage.com

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Ingredients

4 large red peppers, halved and de-seeded as well as trimmed of membrane
low fat cooking spray (I used Fry Light Olive Oil)
2 onions, peeled and finely diced
1 tablespoon fennel seeds
4 cloves garlic, peeled and crushed
1 small red chilli, de-seeded and very finely diced
1 x 400g tinned tomatoes, chopped
1.2 litres home-made vegetable stock (Marigold Swiss vegetable bouillon powder is also good)
2 or 3 dashes of Tabasco sauce
salt
pepper
fresh basil or thyme leaves (to garnish)