Vegan Pakoras with Mint Chutney Gelson's

Ingredients

• Grapeseed oil, for frying
• 2 medium yellow onions, roughly chopped
• 1 head cauliflower, cut into florets
• 1 ½ lbs Yukon gold potatoes, peeled and cut into 1” chunks
• 2 cayenne peppers, stem removed and roughly chopped
• 1 Tbsp peeled and roughly chopped ginger
• 2 ½ cups chickpea flour
• 1 Tbsp ground allspice
• 1 tsp Gelson’s Organic Turmeric Powder
• 1 tsp Gelson’s Organic Ground Cumin
• 1 tsp Gelson’s Organic Ground Coriander
• ½ tsp Gelson’s Organic Chili Powder
• 2 tsp kosher salt
• Cilantro leaves, for garnish
• Mint leaves, for garnish
• 1 bunch cilantro
• ¼ cup mint leaves
• 1 serrano pepper, stem removed
• 1 garlic clove
• Zest and juice of 1 lime
• 2 Tbsp Gelson’s 100% California extra virgin olive oil
• 1 tsp kosher salt