Pakoras with tomato and cinnamon chutney | Woolworths TASTE

Ingredients

• 160 g chickpea flour, sifted
• 2 t vegetable oil, plus extra for deep-frying
• 1 T lemon juice
• 1/4 t cayenne pepper
• 2 t turmeric
• 1 t garam masala
• 2 t ground coriander
• 1 t sea salt
• 1/2 cup cold water
• 1 cup cauliflower florets
• 1 brinjal, sliced
• 2 potatoes, sliced
• 4 baby marrows, sliced
• 1 cup spinach leaves
• 100 g paneer
• For the chutney:
• 3 T sunflower oil
• 1 t black mustard seeds
• 1 t cumin seeds
• 1 x 5 cm cinnamon stick
• 2 t red chilli flakes
• 4 firm tomatoes, each sliced into six crescents
• 200 g light brown sugar