White Bean, Tasmanian truffle and chive soup (Paul Foreman) - Cookidoo® – the official Thermomix® re
Perfect for Thermomix® users with compatible devices (TM7, TM6, or TM5), this recipe delivers delicious results when prepared as directed.
Ingredients
- 2 garlic cloves
- 10 g truffle oil
- 60 g fresh Swiss brown mushrooms
- 30 g brandy
- 200 g chicken broth
- 300 g pouring (whipping) cream
- 200 g full cream milk
- 25 g truffle creme
- 5 g dashi powder
- 2 cans cannellini beans
- ½ tsp sea salt
- ¼ tsp ground white pepper
- 15 g fresh chives
- bread
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