Asparagus with Boznersauce Recipe - Great Italian Chefs

Ingredients

• 2 bunches of asparagus, green or white
• 235ml of dry white wine
• 470ml of water
• 4 eggs, hard-boiled
• 100ml of light olive oil, or seed oil of choice
• 1 tbsp of white wine vinegar
• 1 tbsp of mustard
• 1 tbsp of parsley leaves, minced
• fresh chives, chopped, 1-2 tbsp
• 3 tbsp of beef stock
• 1/4 tsp white pepper
• 1/2 tsp salt