Asparagus Mozzarella Salad Recipe: How to Make It
This refreshing dish is perfect for picnics, barbecues or any other warm-weather gathering. Toss leftovers with pasta. —Lisa Gibbs, Muskegon, Michigan
Keywords
- asparagus mozzarella
Ingredients
- 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces
- 1 pound fresh mozzarella cheese, cubed
- 2 cups grape tomatoes
- 1 medium red onion, halved and sliced
- 1/4 cup minced fresh basil
- DRESSING:
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon pepper
- 2 tablespoons lemon juice
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