Recipe: Boznersauce
Done in 30 minutes • Bozner sauce, consisting of boiled eggs, is a popular accompaniment to asparagus in South Tyrol.
Keywords
- South Tirolean Recipes
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Cooking tools:
- Stove
- Pot
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 6 eggs
- ½ bunch chives (25g)
- 2 tsps mustard
- 1 tbsp vinegar
- 2 tbsps water (warm)
- 100 ml sunflower oil
- salt
- pepper
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