Shakshuka with zucchini - recipe | FoodPal

Name: Shakshuka with zucchini - recipe | FoodPal
Total time: 35 min
Ingredients: 1 ½ Teaspoon Olive oil; 2 (120 g) Egg, hen egg (organic, free range); 1 ¾ (5 g) Garlic (fresh); 1 Pinch(s) Salt, table salt, sea salt; 1 Pinch(s) Pepper (black); 1 Pinch(s) Parsley (fresh); 1 Pinch(s) Cayenne pepper; 50 g Feta, sheep cheese, shepherd cheese (approx. 30% fat); 1 ¾ (75 g) Spring onions, scallions (fresh); 200 g Tomato pieces, chopped tomatoes (canned); ½ (105 g) Zucchini (fresh)

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Wash the zucchini and the spring onion and cut them into slices and rings respectively. Peel and finely chop the garlic. Heat some oil in a pan and fry the spri

Keywords

zucchini
chicken egg
leek
tomato
feta
cream cheese
garlic
olive oil
onion

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