Shakshuka Recipe | ChefDeHome.com

Name: Shakshuka Recipe | ChefDeHome.com
Ingredients: 5 Egg(s), *read notes; 1 Red Bell Pepper, thin sliced; 1 Yellow Onion, medium (3-4 inch), thin sliced half moons; 2-3 Garlic, cloves, 1 tbsp when small chopped; 3 tbsp Olive Oil; 2 lbs Tomatoes, diced, **read notes; 1 Cup Cherry Tomatoes, heirloom or red, halved; 1/3 Cup Fresh Herbs, I used 2 tbsp each of parsley, dill and chives; 1 tsp Cumin Powder, roasted cumin seeds, ground; 1/2 tsp Paprika, sweet paprika; 1/2 tsp Cayenne Pepper, We like some heat in sauce. So I also add 1/4 tsp chili flakes.; 4 Oz Cream Cheese, sliced to 5-6 pieces; Salt and Black Pepper

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Shakshuka recipe with tomatoes, pepper, herbs, spices cooked to a delicious sauce topped with cheese and soft baked (poached) eggs.

Keywords

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egg(s)

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Ingredients

5 Egg(s), *read notes
1 Red Bell Pepper, thin sliced
1 Yellow Onion, medium (3-4 inch), thin sliced half moons
2-3 Garlic, cloves, 1 tbsp when small chopped
3 tbsp Olive Oil
2 lbs Tomatoes, diced, **read notes
1 Cup Cherry Tomatoes, heirloom or red, halved
1/3 Cup Fresh Herbs, I used 2 tbsp each of parsley, dill and chives
1 tsp Cumin Powder, roasted cumin seeds, ground
1/2 tsp Paprika, sweet paprika
1/2 tsp Cayenne Pepper, We like some heat in sauce. So I also add 1/4 tsp chili flakes.
4 Oz Cream Cheese, sliced to 5-6 pieces
Salt and Black Pepper