Zucchini Casserole | Recipes Direct
When the zucchini harvest starts to come in, the question becomes what to do with all of the zucchini (there's always so much of it)! Zucchini Casserole provides another route to use the juicy green...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesdirect.com.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 pound ground beef
- 1/2 teaspoon all-spice
- 1/2 teaspoon black pepper
- salt, to taste
- 2 pounds zucchini, sliced
- 1/2 cup fresh dill, chopped and divided
- 2 Roma tomatoes, cubed
- 1/3 cup fresh parsley, chopped
- 1 clove garlic, crushed
- 1/3 cup water or chicken stock
- 1 (15-ounce) can tomato sauce
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