Coffee Cheesecake
Ingredients:180g reduced fat digestive biscuits80g butter 30 ml hot water3 tbsp instant coffee2 tbsp granulated sugar 300 g reduced fat soft cream cheese80 g ic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.devilscoffee.co.uk.
Cooking tools:
- Round loose bottom cake tin
- Parchment paper
- Zip-top bag
- Rolling pin
- Food processor
- Stove
- Saucepan
- Metal spoon
- Refrigerator
- Mixing bowl
- Stand mixer
- Stand mixer bowl
- Whisk
- Offset spatula
- Can
- Serving platter
- Measuring spoon
- Measuring cup
- Kitchen scale
Ingredients
- 180g reduced fat digestive biscuits
- 80g butter
- 30 ml hot water
- 3 tbsp instant coffee
- 2 tbsp granulated sugar
- 300 g reduced fat soft cream cheese
- 80 g icing sugar
- 1 tsp vanilla extract
- 250 ml reduced fat double cream
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