Bacon & Maple Turkey Chili
A delicious take on a warm bowl of chili using turkey with the comforting flavor pairing of bacon and pure maple syrup.
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Ingredients
- 1 lb smoked bacon, diced and divided
- 1 1/2 lbs ground turkey
- salt and pepper, for seasoning
- 2 tbsp butter
- 1 large sweet onion, diced
- 1 1/2 cups fresh corn, about 2 corn cobs
- 6 garlic cloves, finely minced
- 2 large canned, fire-roasted bell peppers, diced
- 2 tsp sea salt
- 1 tsp ground black pepper
- 1 tsp ground cumin
- 1 1/2 tsp ground coriander
- 1 1/2 tsp chipotle chili
- 1 1/2 tsp smoked paprika
- 1 1/2 tsp dried oregano
- 1 1/2 tsp dried basil
- 28 oz canned, whole tomatoes, crushed
- 28 oz canned beans, drained (cannellini, black or kidney)
- 3 cups chicken broth
- 1/2 cup pure maple syrup from Canada
- 3 tbsp pure maple syrup from Canada
- 1/4 cup fresh chopped cilantro
- 2 green onions, chopped
- 1-2 lemons, adjust to taste
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