Bacon Weaved, Maple Glazed Smoked Turkey
Cooking your Christmas turkey on a BBQ can add a rich, smokey taste, enhanced by the sweetness of pure Canadian maple syrup.
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Ingredients
- 1 large turkey breast (2-2.25kg)
- 600g thick cut unsmoked streaky bacon
- 30g fine sea salt
- 20g maple sugar
- 1 cinnamon stick
- Rind and juice of a clementine
- 3 fresh rosemary sprigs
- 4 cloves
- 6 whole black peppercorns
- 1 lemon, quartered
- Small bunch of fresh thyme
- Small bunch of fresh sage
- 2 tsp finely ground black pepper
- 3 star anise
- 2 litres of water
- 100ml pure Canadian maple syrup (preferably dark syrup for its robust taste)
- 3 tbsp Worcestershire sauce
- 3 tbsp Dijon mustard
- 2 tbsp rapeseed or groundnut oil
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