Thermomix recipe: Spudnuts | Tenina.com
When carbs in donuts are not enough it is time to add carbs in the form of spuds. Thus, we have spudnuts! Very fluffy and delish Well worth the effort
Keywords
- spuds
- carbs
- tenina
- thermomix
- recipe
- donuts
- cinnamon
- salt
- pepper
- yum
- batter
- made from scratch
- spudnuts
- potatoes
Ingredients
- 250 Grams white skinned potatoes, peeled and cubed
- water for steaming
- 1.5 Teaspoon baking powder
- 1 Pinch pink salt flakes plus some more
- 1 Teaspoon black pepper freshly ground, plus some more
- 1 Teaspoon fresh nutmeg
- 225 Grams raw caster sugar
- 2 eggs lightly beaten
- 60 Grams whole milk
- 20 Grams Extra Virgin Olive Oil (EVOO)
- 260 Grams bakers or strong flour
- 1 lemon, zest only
- Extra Virgin Olive Oil (EVOO) for deep frying, see note
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