Aisha KhanSidney Mintz
Experience the flavors of the Caribbean with Radica's Curry Duck, marinated in lime, spices, and duck pieces, then slowly cooked to perfection. Serve with rice.
Ingredients
- one duck, cut into 1- to 1 and 1/2- inch pieces
- a few limes
- 1 teaspoon curry powder
- 1 onion, coarsely chopped
- 5-6 cloves garlic, minced
- 1 habanero (or comparable) pepper, coarsely chopped
- 1 stalk cilantro, minced
- 2 stalks celery, minced
- 2 scallions, minced
- 1 and 1/2 teaspoons salt
- 1 teaspoon cumin
- 2 dashes black pepper
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