Balinese Duck Curry Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 3 tbs. peanut oil
• ¼ cup water
• 1 tsp. shrimp paste
• 2 tsp Soy Sauce
• 4 tbs. ginger, roughly chopped
• 2 tbs. galangal, roughly chopped
• 1 stalk of lemongrass, the base only roughly chopped
• 8 shallots
• 2 long red chillies
• 6 garlic cloves
• ½ knob of fresh turmeric or 1 tsp. turmeric powder
• 3 candlenuts
• 1 tsp. cumin seeds
• 1 tbs. palm sugar
• 1 tbs. vegetable oil
• 4 Luv-a-Duck Fresh Duck Legs
• 3 kaffir lime leaves, finely sliced
• 2 star anise
• Pinch of salt
• ½ cup coconut milk
• 2 cups Duck Stock (or chicken stock)