Twice Cooked Thai Duck | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Ingredients

• 2 ducks
• 1 cup soy sauce
• 6 cloves garlic
• 1 star anise
• 3 cm piece of ginger, sliced
• Spice paste
• 1 tablespoon shrimp paste
• 1 red onion, sliced
• 3 cloves garlic
• 2 small red chillies, seeds removed
• 3 coriander roots, washed well
• 2 kaffir lime leaves
• 1 stem lemon grass, white part only
• 1 tablespoon vegetable oil
• 2 x 400g cans coconut cream
• 1 400 g can tomatoes, drained and tomatoes chopped
• 1 cup chicken stock
• 1/2 disc palm sugar
• kumara, peeled and chopped
• 1/4 cup fish sauce
• juice of 1 lime