Grilled Lemon and Herb Salmon Packets Recipe

Ingredients

• 2 cups uncooked instant rice
• 1 3/4 cups Progresso chicken broth (from 32 ounce carton)
• 1 cup (from 10-ounce bag) matchstick-cut carrots
• 4 (4 to 6 ounces each) salmon fillets
• 1 teaspoon lemon pepper seasoning salt
• 1/2 teaspoon salt
• 1/3 cup chopped fresh chives
• 1 medium lemon, cut lengthwise in half, then cut crosswise into 1/4 inch slices