Easy Sunday Night Family Dinners Under 1 Hour – Deer & Oak

Ingredients

• 1 medium chicken joint (~1.2 kg) or chicken pieces
• 500 g roast potatoes, quartered
• 300 g root vegetables (carrots, parsnips), chopped
• 1 onion, quartered
• 3 tbsp olive oil
• Fresh rosemary or thyme, salt & pepper
• 400 g chicken thighs or breast, chopped
• 300 g broccoli florets
• 200 g cauliflower florets
• 100 g cheddar cheese, grated
• 200 ml milk or cream
• 1 onion, chopped
• 1 tbsp butter
• 1 tbsp flour (for roux)
• Salt, pepper, mustard (optional)
• 400 g British sausages, sliced
• 500 g ready‑to‑cook gnocchi
• 1 red pepper & 1 courgette, chopped
• 2 tbsp olive oil
• 2 garlic cloves, minced
• Salt, pepper, dried herbs (oregano, basil)
• Optional: Parmesan to finish