Lemon Risotto | Recipe
Discover our zesty lemon risotto recipe: a perfect mix of lemon, Parmesan and Arborio rice. Easy to make, it’s a fresh take on a classic dish. Try it tonight!
Ingredients
- 1 l vegetable or chicken stock
- 1 onion
- 3 cloves garlic
- 1 tbsp olive oil
- 400 g Arborio rice
- 120 ml white wine
- 1 organic lemon
- 50 g grated Parmesan
- 2 tsp JS Lemon Herb Chicken Mix
- 150 g frozen peas
- chives
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