Revised St Honoré | callebaut.com
Famous pastry, named for the French patron saint of bakers and pastry chefs. Our version of St Honoré will make you feel like a saint!
Ingredients
- 100 gMilk full fat
- 100 gwater
- 7 gsugar
- 3 gsalt
- 90 gbutter
- 110 gflour
- 180 gwhole eggs
- 50 gMilk full fat
- 400 gMilk full fat
- 80 gegg yolks
- 10 gsugar
- 36 gcorn starch
- 240 gwhipped cream
- 320 gbutter
- 40 gbrown sugar
- 50 galmond powder
- 10 gflour
- 1 gsalt
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