BBQ Brisket Elote Tacos | Umami

Ingredients

• 1 whole brisket (10-12 lbs, trimmed)
• BBQ rub
• Hardwood chunks (oak, hickory, or mesquite)
• 4 ears of corn (kernels cut off the cob)
• 1/4 cup mayonnaise
• 1/2 cup crumbled cotija cheese
• 1 teaspoon chili powder
• 1 lime (cut into wedges)
• 1 tablespoon chopped fresh cilantro
• Pinch of cayenne pepper (optional)
• 1 green bell pepper (diced)
• 12 small tortillas
• 2 cups shredded cheese (cheddar or Mexican blend)
• Avocado lime crème