Vegan gingerbread cookies recipe
These vegan gingerbread biscuits are flavoured with citrus and filled with vegan buttercream. The perfect Christmas treat or edible gift for your vegan friends
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 100g soft dairy-free butter
- 50g Billington’s dark muscovado sugar
- 225g plain flour, plus extra for dusting
- ½ tsp bicarbonate of soda
- 2 tsp ground ginger
- 5 tbsp golden syrup
- 100g dairy-free white chocolate, melted
- 140g dairy-free butter
- 290g Billington’s golden icing sugar, sieved
- zest and juice of 1 large lime
- gold edible glitter spray
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