Rib Eye with Roasted Potatoes and Pan Gravy | DishGen Recipe
Juicy rib eye steak with crispy roasted potatoes and sautéed capsicum, topped with a rich homemade pan gravy.
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Ingredients
- 2 ribs eye steaks (about 12 oz each)
- 1 large red capsicum, chopped
- 1 large green capsicum, chopped
- 1 1/2 lbs potatoes, peeled and cubed
- 3 tbsp olive oil, divided
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp salt, divided
- 1/2 tsp black pepper, divided
- 2 tbsp butter, divided
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 1 cup beef broth
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