How to Grill Rib Eye Steak
The Rib Eye (or ribeye) steak contains a lot of fat marbling, making it one of the most delicious steaks to grill. Keep the seasoning simple and concentrate on technique.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grillingcompanion.com.
Ingredients
- 2 Ribeye steaks, at least an 1.5 inches thick
- 2 teaspoons olive oil
- 1-2 pinches Kosher salt
- 2-3 grinds Fresh ground black pepper
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