Pumpkin Pie with Artisan Crust

Ingredients

• FOR THE PIE CRUST
• 2¾ cups Pamela's All-Purpose Flour Artisan Blend
• 1 teaspoon salt
• 1 teaspoon sugar
• 8 tablespoons shortening, chilled and cubed
• 8 tablespoons unsalted butter, cubed and chilled
• ⅓ cup ice water + up to 1 tablespoon if necessary
• cream for brushing pie dough before baking (Optional)
• FOR THE FILLING (makes filling for one pie, double the recipe for two pies)
• 2 eggs, beaten
• ¼ cup brown sugar
• ½ cup white sugar
• 1 can pumpkin (15 oz.) or 2 cups fresh, cooked, drained and pureed
• 1 can evaporated milk (12 oz.)
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon powdered ginger
• ¼ teaspoon nutmeg or allspice
• dash cloves