Whiskey Glaze for Crispy Chicken Wings
This whiskey glaze is excellent drizzled over crisp chicken wings. Try it on pulled pork, stir fry or steamed rice or veggies!
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Mixing bowl
Ingredients
- 6 Cloves garlic (minced)
- 1 Tablespoon oil (canola or vegetable)
- ½ Cup whiskey
- 1 Cup brown sugar
- ¾ Cup pineapple juice
- ½ Cup water
- ¼ Cup soy sauce (I recommend Kikkoman -- I think it has the best flavor)
- 1 Tablespoon cornstarch (diluted with 2 Tablespoons water)
- 2 Teaspoons minced ginger
- ½ Teaspoon cayenne pepper
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