Falafel Gyros & Homemade Tzatziki | Veggie Recipes | Cauldron
Opa! It’s time to dish up Greek-inspired gyros with our vegan Middle Eastern Falafels, homemade tzatziki and scrummy bread wraps. Find the recipe here.
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Cooking tools:
- Grater
- Mixing bowl
- Chef's knife
- Cutting board
- Garlic press
- Skillet
- Oven
- Plate
- Spoon
Ingredients
- 6 Cauldron Middle Eastern Falafels
- 100g cucumber
- 2 tbsp low fat Greek yoghurt
- 1 garlic clove, crushed
- 1 small preserved lemon, diced
- ¼ tsp sumac
- 2 flat bread wraps
- 25g cos lettuce, shredded
- 50g mixed tomatoes, sliced
- ½ small red onion, sliced
- A handful of mint
- 2 lemon wedges
- 1 tbsp. pomegranate seeds
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