Vegan Gyros with Zucchini and Tzatziki Sauce Recipe

Name: Vegan Gyros with Zucchini and Tzatziki Sauce Recipe
Total time: 45 min
Ingredients: ½ cup drained firm lite silken tofu (4 oz.); 1 to 2 tablespoons lemon juice; 2 teaspoons Dijon mustard; 1 clove garlic, minced; ½ teaspoon dried dill weed; Sea salt, to taste; Freshly ground black pepper, to taste; 3 medium zucchini (8 to 10 oz. each), trimmed and cut lengthwise into 1/4-inch slices; 1 tablespoon salt-free Greek seasoning; 1 15-oz. can no-salt-added butter beans, rinsed and drained (1½ cups); 2 mini cucumbers, very thinly bias-sliced or peeled lengthwise into ribbons; ¼ cup thinly sliced red onion; 3 tablespoons red wine vinegar; 4 6-inch whole wheat pita bread rounds, warmed; 1 cup Homemade Hummus or purchased oil-free hummus; 1 cup shredded romaine lettuce; 2 roma tomatoes, cut into wedges; Sriracha sauce (optional); 2 tablespoons toasted pine nuts

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These vegan gyros offer a fresh take on the popular Greek sandwich and make a seriously satisfying meal. Get the recipe!

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Ingredients

½ cup drained firm lite silken tofu (4 oz.)
1 to 2 tablespoons lemon juice
2 teaspoons Dijon mustard
1 clove garlic, minced
½ teaspoon dried dill weed
Sea salt, to taste
Freshly ground black pepper, to taste
3 medium zucchini (8 to 10 oz. each), trimmed and cut lengthwise into 1/4-inch slices
1 tablespoon salt-free Greek seasoning
1 15-oz. can no-salt-added butter beans, rinsed and drained (1½ cups)
2 mini cucumbers, very thinly bias-sliced or peeled lengthwise into ribbons
¼ cup thinly sliced red onion
3 tablespoons red wine vinegar
4 6-inch whole wheat pita bread rounds, warmed
1 cup <a href="https://www.forksoverknives.com/recipes/vegan-salads-sides/healthy-homemade-hummus/">Homemade Hummus </a>or purchased oil-free hummus
1 cup shredded romaine lettuce
2 roma tomatoes, cut into wedges
Sriracha sauce (optional)
2 tablespoons toasted pine nuts