Vegan Gyros with Tzatziki Sauce
Ever had Vegan Gyros? However you pronounce it, they're simple to make, SUPER delicious, and you'll be getting your helping of fresh veggies for the day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.
Cooking tools:
- Blender
- Toaster oven
- Chef's knife
- Cutting board
- Skillet
- Measuring cup
- Measuring spoon
- Whisk
- Baking pan
- Parchment paper
- Aluminum foil
- Colander
- Spatula
- Paper towel
- Stove
- Refrigerator
- Airtight container
Ingredients
- 12 oz Extra Firm Tofu ((drained and patted dry))
- 2-3 cloves Garlic
- 1 English Cucumber ((peeled))
- 3 Tbs Lemon Juice
- 1 Tbs Apple Cider Vinegar
- 1 Tbs Fresh Dill
- 1/2 tsp Salt
- 16 oz Portabello Mushrooms ((sliced))
- 1/4 cup Soy Sauce ((low sodium))
- 2 Tbs Maple Syrup
- 2 Tbs Water
- 1 tsp Oregano
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Ground Cumin
- 1/2 tsp Liquid Smoke
- 1/4 tsp Rosemary
- 1/4 tsp Black Pepper
- 1/8 tsp Ground Cloves
- English Cucumber ((sliced))
- Cherry Tomatoes ((sliced))
- Red Onion ((sliced))
- Romaine Lettuce
- 4-5 Pitas ((or use Wraps))
- Hummus
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