Custard Milk Tart Dessert recipe by Sumayah

Ingredients

• 1 cup vermicelli, broken into smaller pieces
• 1 tablespoon ghee (Clarified butter)
• 3 heaped tablespoon custard powder in 4 cups milk to make custard
• 1 litre ultramel custard & 1 cup of milk
• ½ teaspoon vanilla extract
• ¾ or 1 teaspoon cinnamon powder or to taste.
• ½ teaspoon cardomom powder
• Approximately 5 tablespoon sugar or condense milk to taste
• 4 tablespoon tinned cream