Mary Berry's Religieuses recipe
Mary Berry's classic Religieuses: choux pastry buns filled with vanilla crème patissière and dark chocolate ganache. A charming treat inspired by The Great British Bake Off. Serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Cooking tools:
- Piping bag
- Piping tube
- Skewer
- Cooling rack
- Icing syringe
- Saucepan
- Whisk
- Wooden spoon
- Mixing bowl
- Paring knife
- Baking sheet
- Parchment paper
- Oven
- Stove
- Plastic wrap
- Refrigerator
Ingredients
- 60g unsalted butter, cubed
- 150ml water
- 75g plain flour
- 2 medium eggs, at room temperature, lightly beaten
- 500ml full-fat milk
- 1 vanilla pod, split lengthways
- 6 medium egg yolks, at room temperature
- 75g caster sugar
- 20g cornflower
- 25g plain flour
- 150ml double cream
- 200g dark chocolate (about 36% cocoa solids), broken into pieces
- 150ml double cream, well chilled
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