Classic Old Fashioned Pound Cake - Buttery and Dense Homemade Delight
Discover this dense, buttery pound cake made in a tube pan - a traditional treat perfect as a blank canvas for fruit glazes or whipped toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Tube pan
- Stand mixer
- Hand mixer
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Toothpick
- Cooling rack
Ingredients
- 1 cup unsalted butter, softened (2 sticks)
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 6 large eggs, room temperature
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