Nora's Challah Recipe - Food.com
Challah, a braided egg bread, is traditionally served on the Jewish Sabbath, but is enjoyable any time. The olive oil and honey in this recipe add a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2/3 cup warm water
- 2 1/2 teaspoons yeast
- 3 eggs
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon kosher salt
- 3 cups bread flour, plus some extra
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