Challah – Food & Home Magazine
Challah is a special bread of Ashkenazi Jewish origin, usually braided and typically eaten on ceremonial occasions such as Shabbat and Hannukah.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 250ml (1 cup) warm water
- 10g yeast
- 5 egg yolks
- 30ml (2 tbsp) vegetable oil
- 60ml (¼ cup) sugar
- 550g flour
- 5ml (1 tsp) salt
- 1 egg, beaten, for egg wash
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