Chicken Madeira Recipe | Club.Cooking

Ingredients

• 1 lb Chicken Breasts (2 large)
• 1 lb asparagus blanched
• 3/4 tsp sea salt, divided and black pepper to taste
• 3 Tbsp Unsalted Butter divided
• 2 Tbsp Olive Oil divided
• 16 oz button mushrooms thick sliced
• 1 small or 1/2 medium yellow onion finely diced
• 2 large garlic cloves minced
• 2 Tbsp fresh parsley finely chopped, plus to garnish
• 1 1/2 cups Madeira Wine sweet white wine
• 1 1/2 cups low sodium beef stock or broth
• 1/2 cup Whipping Cream heavy or regular
• 1 cup mozzarella cheese shredded