Roasted Cauliflower and Chickpeas with Tahini Dressing - Joyva

Roasted Cauliflower and Chickpeas with Tahini Dressing - Joyva

joyva.com

Preheat the oven to 425 degrees. Place the cauliflower florets and chickpeas on a baking sheet and drizzle with the olive oil. Toss to coat and spread in an even layer. Season with salt and pepper....

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Ingredients

  • 1 head of cauliflower, cut into bite-sized florets
  • 1 can chickpeas, rinsed and drained
  • 2 tablespoons olive oil
  • Salt and pepper
  • Juice and zest from one lemon, separated
  • 1/2 cup fresh parsley leaves
  • 1/3 cup Basic Tahini Dressing

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