Oven Roasted Cauliflower Florets with Tahini Sauce Recipe | Samsung Food App

Ingredients

• 1 medium to large head of cauliflower (about 1 1/2 pounds), cut into florets
• 1/4 tsp salt
• 1/4 tsp sumac
• 2 tbsp olive oil
• 3 tbsp cilantro or parsley, chopped
• 1/2 cup tahini
• Juice of 1 lemon (3-4 tbsp)
• 1/2 tsp salt
• 1/2 tsp garlic & herb seasoning
• 1/3 cup cold water